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主要酱油厂家的发展动向 以上是整个日本酱油行业的发展动向的背景,下面让我们来看一下,1993年度主要厂家的发展动向: 1992年2月份,龟甲万推出了包装、商标全新的优质鱼汁酱油。3月份压价销售了500ml装的低盐酱油。雅马沙紧随其后,也压价销售了500ml装的低盐酱油。 龟甲万降低价格的主要原因是龟甲万所属的野田工场安装了新灌装线,提高了工作效率,所以一个瓶合30日元,一瓶酱油最低
Trends in the development of major soy sauce manufacturers These are the backgrounds of the development trend of the entire Japanese soy sauce industry. Let’s take a look at the development trends of the major manufacturers in 1993: In February 1992, Kikkoman introduced a brand new high-quality fish sauce for packaging and branding. soy sauce. In March, it sold 500ml of low-salt soy sauce. Yamasah followed suit and also sold 500ml of low-salt soy sauce. The main reason for reducing the price of Kikkoman was the installation of a new filling line at the Noda workshop to which Kikkoman belongs, which improved the working efficiency. Therefore, a bottle of 30 yen, a bottle of soy sauce