“豆制品能不能吃?”“豆制品是否绝对禁忌?”在营养咨询门诊中,经常听到患者这样的疑问。不知从何时起,很多种疾病的患者纷纷将豆制品排除在食谱之外,甚至在一些医学类科普书中也将豆制品列入禁忌的范畴。面对患者的疑问我们该如何应对?通过介绍豆制品的营养价值、一些疾病患者食用豆制品的误区、根据国内外科学证据得出的食用豆制品推荐意见等内容,与您一起重新了解那些“被禁忌”的豆制品。“ ”“ ”Is it absolutely taboo for soy products? “ In the nutrition counseling clinic, patients often hear such questions. Since then, many patients with diseases have excluded soy products from their recipes and even included soy products in taboos in some medical science books. In the face of the patient’s question, how should we deal with? By introducing the nutritional value of soy products, some patients with erroneous food consumption of soy products, according to scientific evidence at home and abroad edible soy products recommended content, together with you to re-understand those ”Taboo“ soy products. ”