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梅花是原产于我国的传统名花。在我国著名园林专家陈俊愉教授及张启翔教授等人的大力支持与帮助下,我们从1984年起,先后从北京林业大学、武汉东湖磨山植物园等地引人抗寒梅花品种,进行引种驯化、繁殖试验及生态适应性等方面研究。为推动我国抗寒梅花的发展,下面就大家普遍关心的问题,谈谈我们的看法。一、梅的生态环境根据古代历史考证,商周时期我国黄河流域即已食梅,以盐梅做羹汤,但那时,黄河流域的气候比现在温暖。就梅的生态环境,它是属于要求较温暖气候的阔叶树种。据南京农业大学褚孟妮教授的研究,认为我国果用梅的适宜栽培地区,年平均温度为13.7°C～23°C,除冬季的低温对梅树的影响外,
Plum is a native of China’s traditional flowers. With the great support and help of the famous garden experts Professor Chen Junyu and Professor Zhang Qixiang and so on, we started to introduce and acclimate the plum blossom varieties from Beijing Forestry University and Wuhan Donghu Moshan Botanical Garden since 1984, And ecological adaptability and other aspects of research. In order to promote the development of our country’s hardy plum blossom, let’s talk about our views on the issues of general concern to all. First, the ecological environment of Mei According to ancient historical research, Shang and Zhou dynasties in China’s Yellow River that is plum, salt soup to do soup, but then, the climate of the Yellow River than it is now warm. As for the plum’s ecological environment, it belongs to the broad-leaved species that require a warmer climate. According to the research of Professor Chu Mengni of Nanjing Agricultural University, it is considered that the suitable cultivation area for plum in our country is with an annual average temperature of 13.7 ° C ~ 23 ° C. Apart from the influence of winter low temperature on plum tree,