第二条:熟肉制品,指以猪、牛、羊、鸡、兔、狗等畜、禽肉为主要原料,经酱、卤、熏、烤、腌、蒸、煮等任何一种或多种加工方法烹制成熟、腌渍入味制成的直接可食的肉类加工制品(俗称“凉菜”),如:烧鸡、烤鸭、盐鸡、叉烧、酱卤牛(羊)肉等。第三条:本规范适用于全区范围内各大商场超市内的熟肉制品专柜,农贸市场、集贸市场等各类市场内的熟食摊位(点), Article 2: Cooked meat products refer to any one or more of raw materials such as pigs, cattle, sheep, chickens, rabbits, dogs and other livestock and poultry meat which are mainly made from poultry meat, butter, smoked, roasted, marinated, steamed and boiled Method of processing Cooked, pickled tasty made directly edible meat products (commonly known as “cold dish ”), such as: chicken, roast duck, salt chicken, pork, sauce halogen beef (sheep) meat and so on. Third: This standard applies to all major shopping malls throughout the region cooked meats counters, farmers markets, markets and other markets cooked food stalls (points)