防滑法宰杀鲜鱼时,把手放入盐水中浸泡一下,再用手去抓鱼便不会打滑了。除鳞法宰杀鲜鱼时,如果先用食醋把鱼身遍擦一下,鱼鳞便很容易被除去。除腥法把洗净的鱼放入牛奶中浸泡片刻,即可除去鱼腥味,并且会令鱼的味道更为鲜美可口。防碎法煎鱼前,用适量精盐、蛋清、淀粉加水拌匀后 Anti-slip method to slaughter fresh fish, the handle into the salt water soak, then hand to catch the fish will not slippery. Scaling method to slaughter fresh fish, if you use vinegar to rub the body over and over again, the scale will be easily removed. In addition to the fishy method to wash the fish soaked in milk for a moment, you can remove the fishy smell, and will make the fish taste more delicious. Anti-crushing fried fish before, with the amount of salt, egg white, starch, add water and mix well