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氟化物是我们日常食物和我们机体物质代谢的重要组成部分。因为它已被证明起着积极作用,所以不能笼统的把氟化物定为毒物。食物和饮用水的含量可使日常氟化物的摄入最少由0.08～0.1毫克/公斤,最多至0.15毫克/公斤。氟化物能促进大多数酶的活化作用并参予骨组织有机基本结构成分的形成以及骨骼的钙化作用,在缺乏症时,它可调动痕量元素,在这些作用中它是必要的。各种试验表明,饮用水中氟化物的含量为50ppm时,在其它元素缺乏的情况下具有积极的作用。这一工作包括了来自苏联文献中的大部分较新的研究成果。氟化物无处不有,分布很广。它存在于土壤和水中,微量于空气中,飞扬的尘土中经常合有氟化物。由于人们的活动而带入环境中的氟化物多来自工业的排放,也有极少的一部分来自民用燃料的燃
Fluoride is an important part of our daily food and our body’s metabolism. Because it has been shown to play a positive role, fluoride can not be generally classified as a poison. Food and drinking water levels allow for daily fluoride intake of at least 0.08 to 0.1 mg / kg and up to 0.15 mg / kg. Fluoride promotes the activation of most enzymes and participates in the formation of organic basic structural components of the bone as well as the calcification of the skeleton, which mobilizes trace elements in the absence of disease, which is necessary in these roles. Various tests have shown that when the fluoride content in drinking water is 50 ppm, it has a positive effect in the absence of other elements. This work includes most of the more recent research from the Soviet literature. Fluoride everywhere, a very wide distribution. It is found in soil and water, trace amounts in the air, and flying dust often contains fluoride. Fluoride, brought into the environment by people’s activities, mostly comes from industrial emissions, and a very small part comes from the burning of civil fuels