1984年9月27日“喷施棕黄腐酸提高哈密瓜品质”的科研成果通过鉴定后,1985年开始在哈密、昌吉、103团进行示范推广,当年推广示范面积为1915亩(其中:哈密800亩、103团615亩、昌吉500亩)。喷施腐植酸后平均增加含糖量1.85度,维生素C含量每百克增加2.316毫克,提高55.76％(见1985年工作报告)。 1986年在此基础上继续与哈密地区农技开发中心,哈密市农业推广站、103团科技科、昌吉市农技站等单位协作进行示范推 September 27, 1984 “Spraying palm fulvic acid to improve the quality of cantaloupe” scientific research results through the identification, 1985 began in Hami, Changji, 103 regiment demonstration and promotion, then promote demonstration area of ​​1915 acres (including: Hami 800 Mu, 103 groups of 615 acres, Changji 500 acres). After spraying humic acid an average increase of 1.85 degrees of sugar content, vitamin C content per hectogram increased 2.316 mg, an increase of 55.76% (see 1985 work report). In 1986, on this basis, we continued to cooperate with units such as Hami Agricultural Technology Development Center, Hami Agricultural Extension Station, 103 Regiment Technology Section and Changji Agricultural Technology Station to carry out demonstration push