企业是科技创新的主体。在粮食科技进步方面,企业负有重要的责任。在这一点上各级粮食行政管理部门和各类粮食企业必须有清醒的认识,承担起这一新世纪的历史重任。长期以来,我国粮食企业普遍存在经营方式和产品单一、技术含量低、经营成本高、市场竞争力不强的问题。随着对外开 Enterprise is the main body of scientific and technological innovation. In food science and technology progress, enterprises have an important responsibility. At this point, the grain administrative departments at various levels and all kinds of grain enterprises must have a clear understanding and assume the historic task of this new century. For a long time, the grain enterprises in our country generally have the problems of single mode of operation, single product, low technical content, high operation cost and weak market competitiveness. With the outside open