淡水鲨鱼原产于东南亚一带,是泰国、越南、马来西亚等地区的优良淡水养殖鱼类品种。淡水鲨鱼的肉质细嫩鲜美、营养价值高、口感细腻;由于肌间刺少,加工出的鱼片、鱼块、鱼丁可以做到基本无刺,因而是国际市场上深受消费者喜爱的产品。我国水产养殖部门前几年从东南亚国家引进淡水鲨鱼后,首先在南方地区试养成功,当年春季孵化的鱼种到秋后(约6个月)即可长到1kg 以上,比普通淡水鱼的增长速 Freshwater shark native to Southeast Asia, Thailand, Vietnam, Malaysia and other regions of freshwater aquaculture species. Freshwater shark meat tender and delicious, high nutritional value, taste fine; due to less inter-muscular, processed fish, fish, fish Ding can basically no sting, it is the international market by consumers favorite products . After introducing freshwater sharks from Southeast Asian countries a few years ago, aquaculture department of our country successfully experimented in southern China. In the autumn, hatchling species grew to more than 1kg in autumn (about 6 months) than that of ordinary freshwater fish Growth rate