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搞好集体食堂卫生,是把住病从口入、保障职工身体健康的一个重要环节,是减少疾病,提高健康水平,积极贯彻“预防为主”方针的一项具体措施。我市共有集体食堂五百三十二个,就餐人数达十五万余人。全市按三个区十五个街道建立了食堂卫生联防组织,划片建立七十二个卫生联防小组,已有百分之八十五以上的食堂建立了熟食间,百分之六十三的食堂实行了生熟操作流水线,落实了生熟分开、防蝇防尘和食具消毒的措施。出现了领导重视抓思想,联防组织抓交流,医务人员抓指
Doing a good job of collective canteens hygiene is an important part of safeguarding the health of workers and staff members. It is a concrete measure to reduce diseases and improve the health level and actively implement the principle of “prevention first”. The city has a total of five hundred and thirty-two collective canteens, eating more than 150,000 people. The city has established a canteen health defense association on 15 streets in three districts, dredging and establishing 72 joint health defense teams. Over 85% of the canteens have established cooked food rooms, and 63% of them Canteen implementation of the raw and cooked operation of the assembly line, the implementation of a separate raw and cooked, anti-dust and food disinfection measures. Appears that the leadership attaches importance to catch the thought, the defense organization grasps the exchange, the medical personnel grasps the finger