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近年来的临床研究结果显示,高血压患者若常吃某些食物可取得降血压、保护心血管系统的作用。那么,哪些食物具有降血压的作用呢?近日,英国的《每日邮报》撰文介绍了9种鲜为人知的“降压食物”。鸡蛋清美国的研究人员在新奥尔良全国化学会议上公布的一项调查结果显示,高血压患者若每天吃一些鸡蛋清可取得降血压、保护血管的作用。在鸡蛋清中含有一种名为“RVPSL”的缩氨酸。该物质具有抑制血管紧张素转化酶(一种可导致血压升高的酶)的活性、舒张血管、降低血压、保护心脏的作用。RVPSL的降血压作用与降压药卡托普利几乎相当,而且没有任何毒副作用。橙汁法国奥弗涅大学的研究人员发现,患
In recent years, clinical studies have shown that if people often eat certain foods can reduce blood pressure and protect the cardiovascular system. So, what kind of food has the effect of lowering blood pressure? Recently, the British “Daily Mail” author introduced nine kinds of little-known “antihypertensive food ”. Egg white US researchers at the National Chemistry Conference in New Orleans released a survey showed that if the daily consumption of some egg white antihypertensive patients can achieve blood pressure, the role of blood vessels. Contains a peptide called “RVPSL” in egg white. This substance has the activity of inhibiting angiotensin-converting enzyme, an enzyme that causes high blood pressure, relaxing blood vessels, lowering blood pressure and protecting the heart. The antihypertensive effect of RVPSL is almost equivalent to that of the antihypertensive drug captopril, and has no side effects. Orange juice researchers at the University of Auvergne found that