炮制菟丝饼通常采用面粉作辅料拌蒸,据笔者经验,以面粉制的菟丝饼不便贮存,易发霉生虫,而改用淮山药粉代面粉炮制菟丝饼,可增强菟丝饼的疗效,在临床上起协同作用。菟丝子补肝肾、益精髓,而淮山药有益肾、涩精气的相似功效。其炮制方法如下: 将菟丝子筛去杂质、灰屑,抢水淘洗干净,捞出,沥干余水,每100公斤菟丝子用白酒14公斤拌匀,在春初、秋末和冬季时润3～4天,春末、秋初及夏季时润2～3天,每天喷洒适量清水拌湿一次,至润 Concocted cakes are usually prepared with flour as an auxiliary material. According to the author’s experience, flour cakes made of flour are inconvenient to store and are prone to mold and insects, and the use of yam powder to make flour cakes can enhance the efficacy of cakes. , Synergies in clinical practice. Cuscuta supplement liver and kidney, benefit essence, and yam medicine beneficial kidney, astringent essence gas similar effect. The method of concocting is as follows: The silkworms shall be screened for impurities, ash, washed with water, washed out, drained, drained with excess water, and mixed with 14 kilograms of white wine for every 100 kilograms of dodder, and run at the beginning of spring, late fall, and winter. 4 days, run for 2 to 3 days in the late spring, early autumn and summer, spray appropriate amount of water and wet it once a day, to run