论文部分内容阅读
紫苏,为唇形科紫苏属一年生草本植物,又名桂茬、苏子、山苏、赤苏、黑苏、白苏、回回苏,《尔雅释草》则称之为“苏”。它既是营养丰富的特菜,又是疗效良好的中药,还是用途广泛的工业原料,有着较为广阔的发展前景。其人工栽培的主要模式:一是简易栽培;二是高产高效栽培;三是棚室栽培。紫苏挺拔苍劲,叶片多彩多姿,具
Perilla, Perilla is an annual herb, also known as Gui stubble, Suzi, Shan Su, red Su, black Su, white Su, back to the Soviet Union, “Er Ya Xie Cao” is called “Su ”. It is not only nutritious special vegetables, but also a good effect of traditional Chinese medicine, or a wide range of industrial raw materials, has a more broad prospects for development. The main mode of artificial cultivation: First, simple cultivation; Second, high yield and efficient cultivation; Third, greenhouse cultivation. Perilla plump vigorous, colorful leaves, with