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秋冬季是婴幼儿秋季腹泻高发期,病后宝宝胃肠功能减弱,而此时营养补充又极为重要,我们设计三味健胃汤,帮助宝宝恢复健康。焦米汤民间广为采用,制作方法:将大米粉放入锅中用文火炒至淡黄、闻到焦米香;然后加水边煮边搅拌至煮开加入白糖即成。米粉炒后,淀粉变成糊精易消化。胡萝卜汤胡萝卜500克洗净打成泥状,加水煮数十分钟后过滤去渣,加水稀释放入白糖即成。胡萝卜为碱性,含有果胶,能吸附细菌及其毒素,帮助宝宝大便成形。
Autumn and winter infants fall season is the high incidence of diarrhea, the baby’s gastrointestinal function after the illness weakened, but this time is extremely important nutritional supplements, we designed Sanwei Stomach soup to help your baby to restore health. Jiao rice soup widely used in folk, production methods: the rice flour into the pan with slow fire until yellow, smell of coke rice; then add water and cook until boiled to add sugar Serve. Fried rice, the starch into a paste digestible. 500 grams of carrot soup carrot washed mashed, add water boil for dozens of minutes to filter residue, add water diluted into Serve. Carrot is alkaline, contains pectin, bacteria and toxins can be adsorbed to help shape the baby’s stool.