鹿茸是我国名贵药材,由于产地不同其加工方法也有所不同。苏联加工鲜茸用电烤,电烤茸加工成品速度快,节省人力,但茸內的血排不淨,茸內成黑红色,生于头,在国际市场不受欢迎。西北等省加工鹿茸以黄泥糊,加工成品后,味臭、生于头,有时变质。鄂伦春加工鹿茸以火烤,这样加工易破皮和底漏。我们黑龙江省药材公司加工鲜茸是在实践过程中发扬了敢于革命的精神,改变了过去完全水浸的加工方法,采取了以水浇法为主,结合水浸法使用,有时结合茸 Antler is a valuable medicinal material in China, and its processing methods are different due to different origins. The Soviet Union processed fresh pork with electric roast, and the electric roasting velvet processed the finished product at high speed and saved manpower. However, the blood within the velvet was not clean, the velvet was black and red, and was born in the head, which was unpopular in the international market. In the northwestern provinces, processing pilose antler with yellow mud paste, after processing the finished product, taste bad, born in the head, and sometimes deterioration. Oroqen processing pilose antler with fire, so that processing easy to break the skin and bottom leakage. We Heilongjiang Medicinal Materials Co., Ltd. processed fresh antler in the course of practice and carried forward the spirit of daring to revolution, changed the processing method of complete flooding in the past, adopted the main method of pouring water, combined with the use of water immersion method, and sometimes combined velvet