阁外家位于陕西南路122号二楼阁外家的名字声似格外佳,因此对菜品的要求也相对严格,秘密武器则是川莱常用烹调技法近40种,长于小煎、小炒、干煸、干烧等技法。小炒不过油,不换锅;干煸成菜味厚而不腻;干烧用汤恰当,味醇而鲜。其中传成了很多如魔芊鸭肠,圣地飘香水煮鱼等四川经典菜系。大堂布置的宽敞明 Cabinet expatriates located on the second floor of No. 122 Shaanxi South Road, Ge Kok reputation is particularly good, so the requirements of the dishes are relatively strict, secret weapon is Chuan Lai commonly used cooking techniques nearly 40 species, longer than the small fried, fried, Dry and other techniques. Fried, but oil, do not change the pot; dry 煸 into a thick and not greasy food; dry soup with proper, mild and fresh. Which passed into a lot of magic dishes such as duck intestine, savory fragrant boiled fish and other classic Sichuan cuisine. Lobby layout of the bright and spacious