由于有机食品概念模糊,多数消费者很难搞清楚有机食品与普通食品有什么区别。业内专家表示,有机食品应是天然生产、无污染加工、有完整生产和销售记录,并通过环境保护部下属的国家有机食品发展中心认证的。有机食品杜绝使用化学物质、非天然转基因物种、辐射、激素等非自然生产方式,避免农药残留、人工添加剂、抗生素等安全隐患。而绿色食品在生产过程中是允许使用农药和化肥的。但总的看来,有机食品、绿色食品和常 Because of the vague concept of organic food, most consumers find it hard to figure out the difference between organic and regular foods. Industry experts said that organic food should be natural production, non-polluting processing, a complete record of production and sales, and certified by the National Organic Food Development Center under the Ministry of Environmental Protection. Organic foods eliminate the use of chemical substances, non-natural genetically modified organisms, radiation, hormones and other non-natural means of production, to avoid pesticide residues, artificial additives, antibiotics and other security risks. Green food is allowed to use pesticides and fertilizers in the production process. But in general, organic food, green food and often