中国的饮食是在世界有名的,历来有人说“住欧洲房屋,娶日本女人,吃中国饭菜”是人类的三大享受。随着旅游业的方兴未艾,中国地方饮食色彩的南甜北咸东辣西酸,也各自发挥着土特韵味,向全国推广。特别是以海鲜为主的粤菜,更是得到广泛的欢迎。各地无数的酒店开始请香港名厨,聘饭店经理,为的是提高饭店的饭菜档次和管理水平。在这沸沸 China’s diet is famous in the world. It has always been said that “living in European houses, marrying Japanese women and eating Chinese food” are three major human enjoyments. With the tourism industry in the ascendant, China’s local diet color sweet and sour northeast spicy acid, also play their own unique flavor, to promote the country. Especially the seafood-based Cantonese cuisine is even more widely welcomed. Countless hotels around the world began to invite Hong Kong chefs, hired restaurant manager, in order to improve the restaurant’s food grade and management level. Boiled in here