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每掰开一个签语饼,心里更充满好奇与期待,迫不及待地打开来,大声朗读西班牙的巴塞罗那,是美丽的艺术之都,浪漫而典雅,热烈而奔放,加泰罗尼亚悠久的历史、深厚的文化、浪漫的艺术气息,都浓重地浸透着这个城市的每个角落。早闻巴塞罗那著名的海鲜饭,却吃不惯每粒饭都是半生不熟的夹生味儿,胃里却时常怀念辣椒炒肉的味道,久居巴塞罗那的中国友人看出我的心思,约我去中餐馆吃饭。改良以后的中国菜,稍微有些发甜,常用胡萝卜做配菜,什么菜都要放一点。头道菜是六样:蔬菜沙拉、汤、炒饭、炒
Every broken a sign cake, my heart is more curious and looking forward to, can not wait to open it, read aloud Barcelona, Spain, is a beautiful art capital, romantic and elegant, warm and unrestrained Catalonia, a long history, Deep culture, romantic art, are soaked in every corner of the city. As early as Barcelona’s famous seafood rice, but not used to each meal are half-baked Jiaosheng taste children, but my stomach often miss the taste of hot pepper meat, a long time in Barcelona, Chinese friends saw my mind, about me to the Chinese restaurant eat. After the improvement of Chinese cuisine, a little sweet, carrots commonly used as side dishes, what dishes should put a little. The first dish is six kinds: vegetable salad, soup, fried rice, fried