无论是在泰式餐厅,或是在超市的货架上,都能看到咖喱的身影。咖喱带着神秘的印度风情不仅在亚洲风行,也走遍了世界。虽然咖喱征服了全世界的味蕾,但却很少有人能说清咖喱到底是什么。在大多数人眼里,咖喱意味着一种调味品。与一般人的既定印象不同,在印度的传统中,并没有咖喱粉或咖喱块这样的东西。“咖喱”在当地是指“将各种香料混合烹煮”的意思。所以,一般传统的印度厨师烹调咖喱时,往往料理台上摆着各种香料,包括生姜、桂皮、丁香、小豆蔻、胡荽、辣椒、洋葱、大 Whether in the Thai restaurant, or in the supermarket shelves, can see the curry figure. Curry with a mysterious Indian style is not only popular in Asia, but also traveled the world. Although curry conquered the taste buds of the world, few people can tell exactly what curry is. In the eyes of most people, curry means a condiment. Unlike most people’s established impressions, there is no such thing as Indian curry powder or curry paste in Indian tradition. “Curry ” means “cooking a variety of spices” locally. Therefore, the traditional Indian chef cooking curry, often on the stage there are a variety of spices, including ginger, cinnamon, cloves, cardamom, cilantro, peppers, onions, large