羊肉泡馍初到西安,管不住自己的腿,不免要到秦始皇兵马俑、法门寺、碑林凑热闹;也管不住自己的嘴,不免要尝尝当地的名小吃。这不,一辆大巴车拉着同行人,左转右拐就来到老孙家饭庄了。一行人入座后,服务员给一人分了一个大碗和一个馍,并教大家掰馍的要领:先一分为二,重叠后一分为四,再拿起四分之一,用大拇指和食指 Mutton steamed mutton first arrived in Xi’an, unable to control their own legs, can not help but to the Terracotta Warriors and Horses, Famen Temple, Beilin join in the fun; also can not control their own mouth, inevitably have to try the local snacks. This is not a bus pulled his fellow, turn left and right came to the grandchildren restaurant. A pedestrian seated, the waiter to a person divided a bowl and a 馍, and teach you the essentials of breaking off: first divided into two, the overlap is divided into four, and then pick up a quarter, with the thumb and index finger