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抗酶解淀粉(ResistantStarchorEnzyme-ResistantStarch)是当今食品工业的新名词,即指不能被健康小肠吸收的淀粉及淀粉的降解产物。抗酶解淀粉实际上只是抗淀粉酶的作用。抗酶解淀粉虽然在人体内不能被吸收,但对人体却有潜在的积
Resistant Starch Enzyme-Resistant Starch is a new nomenclature in the food industry today, meaning degradation products of starch and starch that can not be absorbed by the healthy small intestine. Anti-enzymatic starch is actually anti-amylase effect. Anti-enzymatic starch although not absorbed in the human body, but there is potential for the human plot