如何将菜肴做得香美适口,使用佐料是个很重要的问题.这里介绍几种家庭常用佐料的使用方法.大葱:是做咸食的主要佐料,它有去腥除腻的作用.例如摊鸡旦时,里面放些葱花(要切得细碎些),食之会感到香咸可口,不会吃山鸡蛋本身的腥味.再如葱炮羊肉,羊肉与葱的数量是一半对一 How to make dishes delicious and delicious, the use of condiments is a very important issue here to introduce the use of several home-style condiments.Green onion: salty food is the main seasoning, it has the role of fishy except greasy .For example Chicken stalls, put some chopped green onion (to be finely chopped), the food will feel fragrant and salty delicious, will not eat the smell of mountain eggs itself. Another example is the number of onion lamb, mutton and onion is half to one