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目的 :从社会医学角度分析部队慢性胃肠道疾病的社会心理危险因素 ,促进部队成员改变不良生活方式 ,降低慢性病发病率 ,提高部队健康水平。方法 :对某步兵部队的 116 9名基层官兵的发病情况进行了横段面调查研究 ,并用社会医学方法和统计学方法分析。结果 :伴存其它疾病、饥饱不匀、冷食、辣食、执行任务时伙食、每周休息天数、精神刺激、吸烟及艾森克个性问卷N维度 (情绪性 )等九个因素为部队慢性胃肠道疾病发生的主要社会心理危险因素。结论 :个体同时患有其它疾病、不良的饮食生活习惯 (包括吸烟 )、部队生活及伙食管理不善及情绪不稳定的个性类型可能是部队慢性胃肠道疾病的重要危险因素。
Objective: To analyze the psychosocial and psychological risk factors of chronic gastrointestinal diseases in troops from the perspective of social medicine, promote the changes of unhealthy lifestyles in army units, reduce the incidence of chronic diseases and improve the health of troops. Methods: A cross-sectional survey was conducted on the incidence of 116 9 grassroots officers and soldiers of an infantry unit and analyzed by social medical methods and statistical methods. Results: Nine factors associated with other diseases, hunger and stomach, cold food, spicy food, meals during meals, number of days of rest per week, mental stimulation, smoking and N dimension (emotional) The main psychosocial risk factors for gastrointestinal diseases. CONCLUSIONS: Individuals suffering from other diseases at the same time, poor dietary habits (including smoking), disorganized lifestyles and poorly managed and emotionally unstable personality types may be important risk factors for chronic gastrointestinal diseases in troops.