茼蒿药食两用别名:蓬蒿菜、菊花菜、蒿菜、蒿子杆,菊科一年生草本植物。茼蒿原产我国,其名始见于唐代名医孙思邈所撰的《千金·食治》。现代研究发现,茼蒿营养十分丰富,除了含有维生素C外,胡萝卜素的含量比菠菜高,并含丰富的钙、铁,所以茼蒿也被称为铁、钙的补充剂,是儿童和贫 Chrysanthemum edible dual-use alias: basil, chrysanthemum, Artemisia, Artemisia rod, Asteraceae annual herb. Chrysanthemum originated in China, its name first seen in the Tang Dynasty eminent doctor Sun Ssu-chul’s “daughter of food governance.” Modern research found that Chrysanthemum nutrition is very rich, in addition to vitamin C, carotene content higher than spinach, and is rich in calcium and iron, so Chrysanthemum also known as iron, calcium supplements, children and poor