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由日加工几十吨的小企业向日加工500t、1000t的大企业发展,我国新建设的面粉厂的规模越来越大,以实现高效、节能、综合利用、降成本、天然健康、提高企业品牌竞争力的目标,客观上也是企业发展的规律,代表了面粉行业的发展方向。
From the processing of dozens of tons of small businesses to Japan processing 500t, 1000t of the development of large enterprises, China’s newly-built flour mills increasingly large scale in order to achieve efficient, energy saving, comprehensive utilization, cost reduction, natural health, improve business The objective of brand competitiveness is objectively the law of enterprise development, which represents the development direction of the flour industry.