论文部分内容阅读
沙司,是英语Sauce的译音,意为卤汁或调味汁。沙司的品种很多,其中适用于各种色拉类菜肴的色拉沙司,可变化成好多种沙司,故称其为基础色拉沙司。现将一些常用沙司的配方和制作方法,介绍如下。 基础色拉沙司 用料:鸡蛋黄1只,色拉油(或玉米油、精制油)200克,精盐5克,白糖3克,白醋3滴。 制法:蛋黄用打蛋器(或几只筷子)顺一个方向不停搅打,徐徐注入色拉油,边注边打,待两者融合,蛋黄发厚,加快注油速度,打至色拉油加完,成奶油状厚糊,打蛋器能直立其中时,滴入白醋,同向搅匀,见色泛白,
Sauces, Sauce transliteration, meaning marinades or sauces. There are many varieties of sauces. Among them, salads suitable for various salad dishes can be changed into many kinds of sauces, so they are called basic salad sauces. Now some of the commonly used sauce formula and production methods, described below. Basic Salad Ingredients: 1 egg yolk, salad oil (or corn oil, refined oil) 200 grams, 5 grams of salt, sugar 3 grams, 3 drops of white vinegar. System of law: egg yolk with eggbeater (or a few chopsticks) in one direction kept whipping, and slowly injected into the salad oil, while note playing, until both fusion, hair thickening, speed up the injection rate, hit the salad oil plus End, into a creamy thick paste, whisk can stand upright, dropping white vinegar, with the same mix, see the color white,