随 着社会、经济的发展和人类环保意识的逐步提 高,广大消费者在解决了温饱之后对农产品质 量提出了越来越高的要求。实践证明,从国内外市场对农产品消费需求结构升级的现实出发,实施名牌农产品战略,大力发展绿色食品产业,是提高农业产业结构转换能力和创汇能力,推进农业产业化,促进农业增长方式转型的一条效途径。 绿色食品的推出:大趋势 新需求 伴随着市场经济体制的初步建立,我国传统采购农业向无机农业转变的步伐进一步加快,农业丰产丰收与超量使用化肥、农药、农膜高度关联。在一些高产地区,年施用农药达10余次,亩用量达1公斤,全国受农药污染的耕地已达1亿亩。工业“三废”、酸雨等对农业 With the gradual advancement of social and economic development and the awareness of environmental protection of human beings, the vast majority of consumers have put forward higher and higher requirements for the quality of agricultural products after solving their food and clothing needs. Practice has proved that starting from the reality of domestic and foreign markets to upgrade the structure of consumer demand for agricultural products, the strategy of implementing branded agricultural products and vigorously developing the green food industry is to improve the ability of transforming the agricultural industry structure and earning foreign exchange, promote industrialization of agriculture, and promote the transformation of agricultural growth patterns. One effective way. The introduction of green food: the general trend of new demand With the initial establishment of the market economy system, the pace of the transformation of China’s traditional procurement of agriculture to inorganic agriculture has been further accelerated, and the bumper harvest of agriculture is highly correlated with the excessive use of chemical fertilizers, pesticides and agricultural films. In some high-yield areas, the annual pesticide application amounted to more than 10 times, the amount of mu was 1 kg, and the amount of farmland contaminated by pesticides had reached 100 million mu. Industrial “three wastes”, acid rain, etc.