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近年来,蜡状芽胞杆菌引起食物中毒日渐增多,为进行有效的消毒,我们测定了蜡状芽胞杆菌对常用消毒剂的抵抗力。
In recent years, Bacillus cereus caused an increasing number of food poisoning, in order to carry out effective disinfection, we measured the Bacillus cereus resistance to commonly used disinfectants.