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山芹菜(Spuriopimpinnella brachycarpaKitag)属伞形科山芹属多年生草本宿根植物,又名野芹菜。在华北地区主要野生于山坡地、山沟湿润地、灌木丛和山涧溪流边。食用其嫩叶,营养价值高,维生素和矿物质含量高,尤其是维生素C含量非常高,每100g鲜山芹含有209mg。山芹菜由于营养丰富,清香爽口,越来越受欢迎,但野生山芹菜因疏于管理,产量甚低,愈来愈不能满足人
Mountain celery (Spuriopimpinnella brachycarpaKitag) belongs to the genus Umbelliferae Perennial herbaceous perennial plant, also known as wild celery. In North China, the main wild in the hillsides, ravines, shrubs and streams streams edge. Eat its tender leaves, high nutritional value, high vitamin and mineral content, especially vitamin C content is very high, per 100g fresh parsley contains 209mg. Mountain celery due to nutrient-rich, refreshing and refreshing, more and more popular, but wild mountain celery due to neglect management, yield is very low, more and more can not satisfy people