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高压锅不仅要会用,还要会巧用。这里介绍几种方法,闲暇时试试,或许会给您的生活增添几分情趣。 烙饼:先将锅置于炉火上,待锅烧热后放少许油,然后特饼做成锅底大小,放入锅内,加上盖,不盖限压阀,1～2分钟开盖,将饼翻过,立即加盖,再过2分钟饼子就熟了。用这种方法烙饼不糊不黑,酥软爽口。 煎锅贴:将锅烧热后,放适量油抹匀,摆上饺子,半分钟后向锅内洒点水,扣上锅盖和限压阀。烧至限压阀嘘大气后,调小火源再烧2～3分钟即熟。这样煎出的饺子又黄、又软,更富有香味。 煮挂面:锅内水开后,把挂面倒下,扣上锅盖和限
Pressure cooker will not only use, but also clever use. Here are some ways to try in your spare time, maybe adding some fun to your life. Flapjack: First place the pan on the fire, put a little oil to be boiled and heat, and then make the pan size, put it in the pot, add the lid, do not cover the pressure limiting valve, 1 to 2 minutes to open the lid , Turn over the cake, immediately stamped, another 2 minutes cake cooked. In this way pancakes not paste is not black, crisp and refreshing. Frying pan paste: Heat the pan, put a proper amount of oil, put dumplings, sprinkle some water to the pot after half a minute, fasten the lid and pressure limiting valve. Burn to the pressure limit valve boast the atmosphere, the small fire source and then burn 2 to 3 minutes cooked. This fried dumpling is yellow, soft, more fragrant. Cooking noodles: pot water, the noodles fall, buckle pot and limit