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5. Trans Fatty Acid Content of Iranian Edible Oils

Trans Fatty Acid Content of Iranian Edible Oils

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：zhongqiwen

【摘 要】

：

Clinical and epidemiologic studies showed that among dietary factors the type of fatty acids (FAs) in the diet plays an important role in determining risk of ch

【作 者】

：

Mannan Hajimahmoodi Sarvenaz A 

【机 构】

：

DepartmentofDrugandFoodControl,DepartmentofDrugandFoodControl,PersianMedicineandPharmacyResearchCent

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2013年11期

【关键词】

：

TRANS FATTY Acid Gas CHROMATOGRAPHY Solid OIL Liquid FRYING OIL Trans Fatty Acid 

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论文部分内容阅读

Clinical and epidemiologic studies showed that among dietary factors the type of fatty acids (FAs) in the diet plays an important role in determining risk of chronic disease. The aim of our study was to determine the levels of Trans FA (TFA) in edible oil

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