通过食品从业人员体检、医疗及有关资料证明,常见的厨师职业危害有下肢静脉曲张、慢性支气管炎和中暑等。现将这些病的起因、防治措施加以分析,希望能引起重视,做好预防工作。一、下肢静脉曲张常见于从事厨师工作时间较长者,他们的下肢,尤其是小腿的浅表静脉血管变得粗大,迂曲和向外隆起,他们站立时往往会感到小腿部位酸胀、乏力或站立稍久后出现脚部浮肿等症状。这种病症的出现是因为长时间的体位站立,容易使下肢静 Through the food practitioners medical examination, medical and related data prove that the common occupational hazards of chef varicose veins, chronic bronchitis and heat stroke. Now the causes of these diseases, prevention and treatment measures to be analyzed, hoping to attract attention, good prevention. First, lower extremity varicose veins common in cooks who work longer hours, their lower extremities, especially the lower extremity venous blood vessels become thick, tortuous and outward bulge, they often feel when standing leg calving, fatigue or After standing for a long time there are other symptoms such as foot edema. The appearance of this condition is because standing for a long time, easy to make the lower limb static