关于“问题蜜饯”的新闻一出,人们对“问题食品”的恐惧马上显现出来,到处是“再也不吃蜜饯了”的声音。也有许多蜜饯爱好者,把问题的解决寄托于“自己在家做蜜饯”上。对于蜜饯这种传统的、技术含量并不高的食品,自己做也并不困难,只是,这真的是解决问题之道吗?从根本上说,蜜饯、果脯这一类的食品,是科学技术落后的古代人们保存水果的一种办法。水果是很容易腐坏变质的食物,其原因有二:一方面,摘下的水果依然在进行着新陈代谢,这会导致水果“过于成熟”而腐烂;另一方面, As soon as the news about the issue of “Preserving Fruits” came out, people’s fears of “Problem Food ” appeared immediately, and the voice of “never eat preserves” was everywhere. There are also many candied lovers who pin their solution on “making candied fruit at home”. It is not difficult for yourself to do this kind of preserves, which are not traditional food with high technical content. Is it really the way to solve the problem? Basically, foods like candied fruit and preserved fruits are science A way for ancient people to save their fruits in backward technology. Fruits are perishable food, for two reasons: on the one hand, the picked fruit is still undergoing metabolism, which causes the fruit to “over mature” and decay; on the other hand,