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本文阐述了沿江棉区熟制的演变;分析介述了不同类型熟制的经济效益和配套技术;讨论了发展高效益熟制需做好“四良”配套等问题;提出了当前沿江棉区只有因地制宜,走立体多熟、高产高效的路子,才能巩固和发展棉花生产的观点。
This article expounds the evolution of the cooked-in-farms in the Yanjiang area; analyzes the economic benefits and supporting technologies of different types of cooked-cooked farms; discusses the issues such as the " Only according to local conditions, to take three-dimensional multi-cooked, high yield and efficient way, in order to consolidate and develop cotton production point of view.