原料:黄油25克,蛋黄4个,砂糖135克,抹茶粉4克,蛋白3个,柠檬汁3毫升,低筋面粉45克,草莓200克,淡奶油180克,吉利丁3片草莓做法1.将蛋白与蛋黄分离,在蛋黄中加入25克砂糖,用打蛋器搅拌至蛋黄乳化,颜色变浅,呈淡黄色浓稠状。2.在蛋黄中加入抹茶粉,搅拌均匀备用。3.蛋白中加入柠檬汁,分三次加入砂糖(50克)将蛋白打至九分发。然后分三次将蛋白与蛋黄搅拌 Ingredients: butter 25 grams, egg yolk 4, sugar 135 grams, 4 grams of green tea powder, protein 3, lemon juice 3 ml, 45 grams of low gluten flour, strawberry 200 grams, light cream 180 grams, Separate the protein from the yolk, add 25 grams of sugar to the yolk, stir with a whisk until the yolk is emulsified, the color fades, and a light yellow color thickens. Add green tea powder in the egg yolk, stir well and reserve. 3. Add lemon juice to the protein, add sugar (50 g) in three portions and whisk the protein to nine. Then mix the egg white with the egg yolk in three portions