论文部分内容阅读
日常读史,常留意于西北地方民族资料,偶有所得。本文所考,就是点滴收获。 排(?)——火皮袋 放牧的藏族同胞,生火做饭的鼓风工具叫火皮袋。火皮袋一般用一张从头部整体褪下来的羔羊皮熟制而成,平时折迭存放,便于携带,使用时,一手持皮袋口部对准灶膛,另一手将皮袋反复张合,充气鼓风,就能迅速吹炽柴火或牛粪,烧熟饭菜。不过,我们民族使用火皮袋的历史已有两千多年了。
Daily reading history, often pay attention to the northwestern local ethnic information, occasional income. This article exams, is the bit by bit harvest. Pai (?) - Tibetan people grazing in the fire leather bag, fire cooking tool called the fire leather bag. The general use of a leather bag from the head as a whole faded off from the cooked lambskin, usually folded storage, easy to carry, when used, one hand holding the skin mouth aligned stove chest, the other hand the skin flap repeatedly Zhang He , Inflatable blast, you can quickly burn Chi firewood or cow dung, cooked food. However, our nation has used the fire leather bag for more than two thousand years.