探讨了加入辛香生药制成的咖喱食品对脑血流量、高级中枢功能的影响。 对象与方法:以健康成年人为对象,受试者在测试前夜充分睡眠,禁食咖喱、咖啡、酒等刺激性食品。为防止咀嚼引起头部血流量的变化,试验时令其饮入咖喱、粥。实验组使用含有豆蔻、姜黄、芫荽、葫芦巴、肉桂 The effects of curry foods made from adding Xinxiang crude drugs on cerebral blood flow and advanced central nervous function were investigated. Subjects and methods: Subjects were healthy adults. Subjects were fully asleep on the night before the test and fasted curries, coffee, alcohol, and other irritating foods. In order to prevent chewing from causing changes in the blood flow to the head, it was infused into curry and porridge during the trial. The experimental group contained pods, turmeric, alfalfa, fenugreek, cinnamon