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从江南到塞北,从寒食节的粥香,到杏花村的酒暖,杏在传统文化里的身影,可谓是乡土中国的逶迤画卷、千古文人的心路阡陌。时至今日,杏花依然摇曳在水郭山村的酒旗里,守候在清明时节的江南春雨中……栽培与起源:四月,囿有见杏1992年河南驻马店杨庄出土了夏代的杏核,殷墟出土的甲骨卜辞中就有“杏”字。先秦至秦汉之际的《礼记》《管子》《山海经》等文献多次记载了杏的分布和食用情况。其中《礼记·夏小正》主要反映夏朝的历法节令,有“正月,梅、杏、拖桃则华……·四月,囿有见杏”之言花信和果期,指
From Jiangnan to Saibei, from the gruel of cold food festival to the warmth of apricot flower village, apricot in the traditional culture, can be described as the picturesque painting of native China, the heartland of ancient emperors. Today, apricot is still swaying in the water Guoyushan wine flag, waiting in the Qingming Festival in the southern spring rain ... ... Cultivation and origin: April, there is a see apricot 1992 Henan Zhumadian Yangzhuang unearthed summer apricot , Inscriptions oracle bone inscription unearthed there “apricot ” word. Pre-Qin Qin and Han Dynasties “Book of Rites” “pipe” “Shan Hai Jing” and other documents recorded apricot distribution and consumption many times. Among them, “Book of Rites · Xia Xiaosheng” mainly reflects the calendar decrees and decrees of the Xia and Han Dynasties. There are "lunar January, plum, apricot, and peach blossom ... ... April,