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目的:分析对于腹腔镜手术中实施早期护理干预措施,对预防出现术中低体温的应用效果。方法:将我院2015年2月-2016年2月收治的56例腹腔镜手术患者,按照入院先后顺序将其划分为常规组与干预组,每组28例,常规组患者接受手术期间一般护理措施,干预组患者实施围手术期早期护理干预,观察两组体温变化及患者对临床护理服务的满意度。结果:常规组患者手术开始时、术中1h及术后体温均低于干预组(P<0.05)。常规组患者满意度为75.00%,低于干预组的92.86%(P<0.05)。结论:对接受腹腔镜手术的患者提供围手术期护理干预,重点做好低体温预防工作,大部分患者表示对临床服务感到满意且体温控制较好。
Objective: To analyze the application of early nursing intervention in laparoscopic surgery to prevent intraoperative hypothermia. Methods: Fifty-six patients undergoing laparoscopic surgery from February 2015 to February 2016 in our hospital were divided into routine group and intervention group according to the order of admission, with 28 patients in each group. The patients in routine group underwent general nursing during operation Measures, the intervention group of patients during the implementation of early perioperative nursing interventions, observed changes in body temperature and patient satisfaction with clinical care services. Results: At the beginning of operation, the body temperature at 1h and postoperative in the routine group was lower than that in the intervention group (P <0.05). The satisfaction rate of patients in routine group was 75.00%, which was lower than that of intervention group (92.86%, P <0.05). CONCLUSIONS: Perioperative nursing interventions are provided to patients undergoing laparoscopic surgery, with a focus on hypothermia prevention, with most of the patients expressing satisfaction with their clinical services and good body temperature control.