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本文阐述了桂热芒10号、印度芒901号、斯里兰卡芒811号三个品种的果龄、果肩、果皮色、果肉色、可溶性固形物含量、含酸量、pH 值、比重、总积温与采收期的关系,确定了三个品种的采收、贮藏标准。印度芒901号:果龄115±5天,总积温3080±50℃,可溶性固形物含量7.2±0.7%(m/m),含酸量<1.9%(m/m),pH>3.25;斯里兰卡芒811号:果龄103±8天,总积温2640±130℃,可溶性固形物含量6.7±1%(m/m),含酸量<1.7%(m/m),pH值>3.2;桂热芒10号:果龄112±3天,总积温3050±50℃,可溶性固形物含量6.2±0.5%(m/m),含酸量<2.9%,pH值>3.0,同时总结出不同品种在常温(30±2℃),冰箱温度(11—18℃)下的贮藏有效天数。用70%托布津或45%特克多1000ppm 53±2℃热药液处理果实10分钟,凉干后用22×14cm×0.01～0.014mm 聚乙烯袋单果包贮藏。印度芒901号在30±2℃贮藏期9—13天,在12—18℃贮藏期22—25天;斯里兰卡芒811号、桂热芒10号同在11～16℃贮藏期分别为15—19天和15—17天,在30±2℃贮藏期分别为9—14天和8—10天。
This article describes the fruit age, fruit shoulder, peel color, flesh color, soluble solids content, acid content, pH value, specific gravity, total body temperature of Guzmania 10, Mangosi 901 and Sri Lanka 811 And the relationship between the harvest, identified three varieties of harvest, storage standards. Mansard 901: The fruit age is 115 ± 5 days, the total accumulated temperature is 3080 ± 50 ℃, the soluble solid content is 7.2 ± 0.7% (m / m), the acid content is less than 1.9% (m / m) Mangshi 811: fruit age 103 ± 8 days, total accumulated temperature 2640 ± 130 ℃, soluble solids content 6.7 ± 1% (m / m), acid content <1.7% Hot Mans 10: The fruit age is 112 ± 3 days, the total accumulated temperature is 3050 ± 50 ℃, the soluble solid content is 6.2 ± 0.5% (m / m), the acid content is less than 2.9% and the pH value is more than 3.0. Storage effective days at room temperature (30 ± 2 ° C), refrigerator temperature (11-18 ° C). The fruits were treated with 70% Topaz or 45% Tektronix 1000ppm 53 ± 2 ℃ for 10 minutes. After drying, they were stored in single bag of polyethylene bags of 22 × 14cm × 0.01 ~ 0.014mm. Mangosteen 901 was stored at 30 ± 2 ℃ for 9-13 days and stored at 12-18 ℃ for 22-25 days. Sri Lanka 811 and Guizinteng 10 were stored at 11-16 ℃ for 15- 19 days and 15-17 days at 30 ± 2 ° C for 9-14 days and 8-10 days, respectively.