据中国调味品协会介绍,在食用油市场“健康”、“绿色”、“非转基因”、“制作工艺”等概念成为各大企业争夺市场的又一砝码。行业统计数据显示,橄榄油、玉米油、葵花籽油等新型食用油目前已经占到了两成的市场份额。而各大企业也把高端食用油 According to the introduction of China Condiment Association, the concept of “healthy”, “green”, “non-genetically modified” and “production process” in the edible oil market has become another weight for the major enterprises to compete for the market. Industry statistics show that olive oil, corn oil, sunflower oil and other new edible oil has now accounted for 20% market share. The major companies also put high-end cooking oil