提起蹄花汤,上海人可能不陌生。黄豆煲猪手,那也是出了名的,汤色润白,猪手肥而不腻,营养又美味。但我记忆里的猪手汤却是另有一番风味。妈妈是湖北人,且爱吃素食,猪蹄这样油腻的大荤是入不了她老人家的眼的。年轻时,嫁了父亲,哪知道父亲是天生的肉食动物,无肉不欢,尤其爱吃肥肉,于是对于这些大荤的 Mention the hoof soup, Shanghai may not unfamiliar. Soybean pot pig hands, it is also notorious, soup color white, pig fat but not greasy, nutrition and delicious. But my memory of the pork soup is another flavor. Her mother is a native of Hubei, and love to eat vegetarian, trotters so greasy big dirty can not enter the eyes of her elderly. When young, marry a father, which knows his father is a natural carnivore, no flesh, especially love to eat fat, so for these large