目前人们比较讲科学进食,注意吃对健康有利的食物。但科学家们发现,由于个体差异,同一种食品被不同的人摄入后,在人体内分解过程中引发的化学反应和产生的影响是各不相同的,这种不同可以从人们的基因差异中觅到踪迹。 近年来的科学研究发现,不同人种、不同个体在基因上有惊人的相似之处,但也存在着不容忽略的差异。因为差异的存在,尽管人们的生活环境、习惯相似,但有的人易生这种病,有的人易生那种病。就以对人机体健康影响起重要作用的食物来看,基因决定着 At present, people are more concerned about scientific eating, pay attention to eating healthy and beneficial foods. But scientists found that due to individual differences, the same food by different people after the decomposition process in the human body caused by chemical reactions and the impact is different, this difference can be from the genetic differences in people Find traces. In recent years, scientific research has found that people of different races and individuals have amazing similarities in genetics, but there are also differences that can not be ignored. Because of the differences, although people’s living environment and habits are similar, some people are prone to the disease and others are prone to the disease. In terms of the human body health plays an important role in food, the gene determines