据资料介绍,胡萝卜具有预防和抑制肺癌的作用。胡萝卜所含的胡萝卜素进入人体后,会转化成维生素A。每一个胡萝卜分子可以转化成2个维生素A分子。据介绍,曾有一位晚期肺癌患者由于经常食用胡萝卜汁和胡萝卜,经过半年左右体力基本恢复,至今仍健在。这样,有人会说多吃维生素A岂不更好? According to information, carrots have the effect of preventing and suppressing lung cancer. Carotene contained in carrots converts into vitamin A when it enters the body. Each carrot molecule can be converted into 2 vitamin A molecules. According to reports, once a person with advanced lung cancer had regular consumption of carrot juice and carrots, after almost half a year’s physical recovery, he was still alive. In this way, would someone say that eating more vitamin A is not better?