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萝卜被人体摄入后,会产生一种叫硫氰酸盐的物质,并很快代谢转化成另一种物质———硫氰酸。此时人体如摄入含大量植物色素的橘子、梨、苹果、葡萄等水果,水果中的类黄酮物质在肠道中被细菌分解后即可转化为羟苯甲酸和阿魏酸,它们可加强硫氰酸抑制甲状腺的作用,从而诱发或导致甲
Radish is the body after ingestion, will produce a substance called thiocyanate, and quickly metabolized into another substance --- thiocyanate. At this moment, if the human body takes in fruits, such as oranges, pears, apples, grapes and the like, which contain a lot of plant pigments, the flavonoid in fruits can be transformed into hydroxybenzoic acid and ferulic acid after being decomposed by bacteria in the intestine. Cyanine suppresses the thyroid gland and thus induces or causes thyroid