金皇后杏属杏李自然杂交种,由陕西省果树研究所选育而成。果实大,近圆形,缝合线浅,果顶平,果实大小整齐,平均单果重81克。果面金黄,果皮光滑无毛,不易剥离。果肉橙黄色,质细而致密,离核,核中大,似李核,兼有杏李之风味。关中地区7月初成熟,成熟一致。未成熟果味酸,硬度大,摘后经5～7天后熟,杏味浓甜,多汁,含糖量12～14%。在常温下(28～32℃)可放两个 Gold Queen apricot apricot Li natural hybrids, selected by the Shaanxi Provincial Institute of Pomology. Large fruit, nearly round, sutures shallow, top fruit flat, fruit size neat, the average weight of 81 grams. Fruit golden, peel smooth glabrous, not easy to peel. Orange yellow flesh, fine and dense, from the nuclear, nuclear, like Li nuclear, both the flavor of apricot. Guanzhong region in early July mature, mature and consistent. Unripe fruit acid, hardness, pick after pickled after 5 to 7 days, apricot sweet, juicy, sugar content of 12 to 14%. At room temperature (28 ~ 32 ℃) can be put two