过量吃辣椒易患胃癌［拉美社墨西哥城１０月２３日电］墨西哥专家最近研究表明，过量吃辣椒能使患胃癌的危险增加５倍。墨西哥卫生部癌症研究所副所长比森索·艾埃略指出，由于墨西哥人习惯于多吃辣椒，所以胃癌已经成为这个国家的第二大杀手。他说，每１０万个墨西哥人中... Excessive consumption of peppers susceptible to stomach cancer [Mexico City, Mexico City, Mexico, October 23rd] Mexican experts recently showed that excessive consumption of peppers can increase the risk of gastric cancer by 5 times. Bisignano Ailello, deputy director of the Institute of Cancer Research at the Mexican Ministry of Health, pointed out that as Mexicans are accustomed to eating more chili peppers, gastric cancer has become the second largest killer in the country. He said that for every 100,000 Mexicans ...