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一师傅教两个徒弟酿酒之法:选端午节正午颗粒饱满的米,与冰雪初融的高山流水的水珠调和,注入千年紫砂铸成的陶瓮,密封九九八十一天,直到鸡鸣三遍后方可启封。两个徒
A master teaches two apprentices to make wine: Select rice full of particles at noon of the Dragon Boat Festival, and reconcile the water of the mountains and rivers that melted at the beginning of the ice and snow, and inject pottery that was cast from the millennium zisha and seal it for 9981 days until it reaches the chicken Can be unsealed after three passes. Two