中国是人工酿酒最早的国家,酒文化历史源远流长。早在新时器时代晚期的龙山文化遗址中,就曾发现过很多陶制酒器。最早的文字记载见于《战国策·魏策二》:“昔者帝女令仪狄作酒,进之禹,禹饮而甘之。”这是世界酿酒最早的文字记载。《世本》记载“杜康造酒。”杜康即少康,是夏朝第五代国君。以上资料表明,在四千多年前的夏代,酿酒业已发展到一定水平。最早的酒首先是作为药用的,然后才成为饮料,它是“医”字的来源。所以酒问世以后,我们的祖先制备了各种各样的药酒。传统的制备方法是选配适当中 China is the earliest country for artificial winemaking. The history of wine culture goes back to ancient times. As early as the late New Age era, Longshan cultural sites have discovered many pottery vessels. The earliest written records can be found in the Warring States Policy · Wei Ce II: “The former emperor made the instrument deity to make wine, into the top, sipping and sweet.” This is the earliest written record of the world wine. “The world” records that “Dukang made wine.” Dukang is less well-off, is the fifth generation of Xia Dynasty monarch. The above information shows that in the Xia Dynasty more than 4,000 years ago, the wine industry has developed to a certain level. The earliest wine was first used as a medicine and then became a drink. It was the source of the word “medicine”. So after the wine came out, our ancestors prepared a variety of medicinal wines. The traditional preparation method is matching